Welcome to FARMmarket

In 2006, world renowned chef, Daniel Orr, returned to his Hoosier roots to open FARMbloomington, the premiere farm-to-table restaurant in the Midwest. More than just a restaurant, FARM is an experience. Part of that experience has always been FARMmarket where patrons can take home Chef Orr’s signature spice blends, jams, condiments or one of his beautiful cookbooks. Now with the launch of FARMmarket online you don’t have to come to Bloomington to get these flavors.

 

Chef Daniel Orr

To Daniel Orr, simplicity is beauty. As a Chef, Orr draws from a lifelong curiosity about individual ingredients combined with extensive training in the art of finding food’s true essence and flavor. The result is simple, yet sophisticated – the best of American food tempered by classic European training. He calls his cuisine “real food.” By working in exotic places and traveling throughout the world his "Real Food" has a truly global accent. Read More