About Farm Bloomington
At our restaurant in lovely downtown Bloomington, Indiana, Chef Daniel Orr and the FARMteam strive to create crowd pleasing recipes for every budget and taste using local foods with global flavors.
The menu changes with the seasons and there are always daily specials.
Now we are pleased to be able to offer FARMmarket, the online market place for Chef D's signature spices, mouth watering sauces, and delectable jams, all made here in Indiana. Whether you are looking for the perfect gift or ways to energize your own cooking you can find it here.
If you do find yourself in Bloomington be sure to come by, say hi, and enjoy a meal with us.
Have breakfast in the Market Café where you can enjoy house-blend coffees, daily changing omelets or our World Famous 4th Generation Buttermilk Biscuits and Apple Butter. Not a morning person? That's ok, FARM serves lunch from 11am to 3pm Tuesday through Friday. Be sure to save room for our weekend brunch served Saturday and Sunday from 11am to 3pm.
Dinner service starts at 5pm Tuesday through Sunday and is kept exciting with our Small Plates Menu that changes every day!! We have it all, from our award winning Lugar Burger made with lean local bison, to our "Paradise Kitchen" Jerked Salmon Filet that will leave you dreaming of the Caribbean. Our pizzas are hand-rolled and are served hot from our in-house wood stone oven.
At FARMbar we pride ourselves on using fresh local ingredients to create exciting fresh cocktails. Local beers and spirits? We've got them! Extensive wine list? We've got that too!
Finish off your night in the Root Cellar, the best kept secret in Bloomington! Listen to the very best local bands and DJs putting their hearts on the dance floor. Join us for a game of trivia, bring on your best karaoke, or have a quiet drink with your friends or colleagues.
Whatever you're into, FARMbloomington has you covered.Visit Farm Bloomington